1. Oxidation in foods and beverages and antioxidant applications.
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
رده :
TP372
.
55
.
O9
O95
2010eb
2. Oxidation in foods and beverages and antioxidant applications
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Oxidation,، Antioxidants,، Rancidity,، Food spoilage
رده :
TP
372
.
55
.
O9
O95
3. Oxidation in foods and beverages and antioxidant applications.
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
رده :
TP372
.
55
.
O9
O95
2010eb
